Vegan Wedding Cake
This cake is a prototype for a cake I will be making for a vegan wedding on July 4, 2008. The recipe is a variation from Beverly Lynn Bennett's recipe for Vanilla White Cake on her website, www.veganchef.com ( I used part whole wheat pastry flour).
The icing recipe is a variation on the Buttercream Icing recipe you can find at www.wilton.com ( I used organic shortening and soymilk). Wilton is the long-time purveyor of cake pans, cake decorating tools, etc.
I used blueberries and pansies for decoration. Everyone who ate this cake said it was delicious. I tried some leftover refrigerated cake five days out and it was moist and delectable. Any questions on this cake, just comment and I will write you back.
Happy Baking ! - Ruth
Labels: Vegan Wedding Cake