The Healthy Gourmet Food and Lifestyle School presents ...Healthy at 100Dinner and Lecture Series Inspired by John Robbins' book, Healthy at 100
.Part 1: The World's Healthiest and Longest-Lived People
Ruth and Scott Parsons, cookbook authors and co-directors of The Healthy Gourmet Food and Lifestyle School, have more than 30 years experience in organic produce growing and natural foods production. Ruth is a licensed counselor and Scott holds a degree in biology. They are both in their fifties and are role models for healthy aging.
Their mission is focused on solving the health issues related to over-consuption of processed foods in North America, while sharing simple, nourishing meals with children who might otherwise suffer, around the world. Where: Passages Retreat - 10216 Titus Road, Leavenworth, WA
(Visit www.passagesretreat.com for driving directions)When: Monday, May 21, 2007 - 6:30 p.m. to 8:30 p.m.
Menu: A Taste of India
Broccoli and Red Cabbage Salad
Apple ChutneyRegistration Fee: $15.000 inclusiveYou must pre-register for this delicious event!
Healthy Gourmet cookbokds will be available for purchase.
Antioxidant health scans, a biomarker of aging, will also be availableRegister today: 509-663-8326email: firstname.lastname@example.org
Labels: Healthy at 100 Dinner/lecture series